It can be difficult to estimate how much bread you'll go through in a given day or week. If you had a slow week and how have extra loaves of bread (from bread suppliers like Klosterman Baking Company) sitting around your restaurant, don't let them go to waste. Make breadcrumbs or croutons from them. You can advertise your homemade breadcrumbs or croutons on the menu, which will impress your customers, and avoid having to throw away your extra bread.
30 June 2015